Mushroom & Shrimp Pancakes (Pajeon)

Certainly! Let’s delve into the delightful world of Mushroom & Shrimp Pancakes, known as Pajeon in Korean cuisine. This savory pancake, infused with the earthy flavors of mushrooms and the briny essence of shrimp, offers a tantalizing blend of textures and tastes that make it a beloved dish in Korean dining culture.

Introduction to Pajeon: Mushroom & Shrimp Pancakes

Pajeon, a type of Korean pancake, holds a special place in Korean cuisine. It is often enjoyed as a savory snack or appetizer, particularly during social gatherings or alongside drinks like soju. Pajeon’s versatility allows for various ingredients to be incorporated, but one popular variation includes mushrooms and shrimp, adding depth and richness to its flavor profile.

Origin and Cultural Significance

The history of Pajeon dates back centuries in Korea, where pancakes have been a part of traditional Korean meals. Originally made primarily with scallions (hence the name “pa” meaning green onions), Pajeon has evolved to include a variety of other ingredients, reflecting regional tastes and seasonal availability.

In Korean culture, Pajeon is not only appreciated for its taste but also for its social significance. It is often shared among family and friends, symbolizing togetherness and camaraderie. The act of cooking and eating Pajeon together fosters connections and strengthens relationships, making it more than just a dish—it’s a cultural experience.

Ingredients for Mushroom & Shrimp Pajeon

For the Pancake Batter:

  1. All-purpose flour: Provides the base for the pancake batter, giving it structure when mixed with water.
  2. Cornstarch: Helps to achieve a crispy texture when fried.
  3. Egg: Adds richness and helps bind the batter together.
  4. Water: Used to adjust the consistency of the batter to achieve the desired thickness.
  5. Salt: Enhances the flavor of the pancake batter.

For the Filling:

  1. Shiitake mushrooms: Known for their robust flavor and meaty texture, shiitake mushrooms are a key ingredient.
  2. Button mushrooms: Add a mild, earthy flavor and complement the shiitake mushrooms.
  3. Shrimp: Provide a seafood element with a slightly sweet and briny taste.
  4. Scallions: Essential for their fresh, onion-like flavor and vibrant green color.
  5. Garlic: Adds a savory depth of flavor to the filling.
  6. Soy sauce: Seasoning that enhances the umami flavors in the filling.
  7. Sesame oil: Adds a nutty aroma and flavor to the filling.
  8. Salt and pepper: To season the filling ingredients to taste.

For Frying:

  1. Vegetable oil: Used for frying the pancakes, providing crispiness and preventing sticking.

Preparation Steps for Mushroom & Shrimp Pajeon

Watch the full recipe video:

1. Prepare the Pancake Batter:

  • In a mixing bowl, combine all-purpose flour, cornstarch, salt, egg, and water. Whisk until smooth and free of lumps. Adjust the consistency by adding more water if needed. The batter should be pourable but not too thin.

2. Prepare the Filling:

  • Mushrooms: Slice shiitake mushrooms and button mushrooms thinly.
  • Shrimp: Peel and devein the shrimp, then chop into smaller pieces.
  • Scallions: Cut scallions into long strips, ensuring they are of similar length to the mushrooms and shrimp.
  • Garlic: Mince the garlic finely.
  • Seasoning: In a bowl, combine shrimp, mushrooms, scallions, garlic, soy sauce, sesame oil, salt, and pepper. Mix well, ensuring all ingredients are evenly coated with the seasoning.

3. Combine Batter and Filling:

  • Gently fold the seasoned filling into the pancake batter until well incorporated. Be careful not to overmix to maintain the integrity of the ingredients.

4. Cooking the Pajeon:

  • Heat a non-stick skillet or frying pan over medium heat and add vegetable oil.
  • Pour a ladleful of the batter mixture into the pan, spreading it evenly to form a round pancake about 1 cm thick.
  • Cook for 3-4 minutes on each side, or until golden brown and crispy. Press down gently with a spatula to ensure even cooking.
  • Repeat until all batter is used, adding more oil to the pan as needed between batches.

5. Serve and Enjoy:

  • Once cooked, transfer the Mushroom & Shrimp Pajeon to a serving plate.
  • Cut into wedges or squares and serve immediately with dipping sauce like soy sauce mixed with vinegar, or a spicy gochujang-based dipping sauce.

Variations and Serving Suggestions


  • Vegetarian Pajeon: Substitute shrimp with tofu or omit it altogether for a vegetarian version.
  • Kimchi Pajeon: Add chopped kimchi to the batter for a tangy and spicy twist.
  • Seafood Pajeon: Use a variety of seafood such as squid, clams, or octopus alongside shrimp.

Serving Suggestions:

  • Pajeon is often enjoyed with a dipping sauce made of soy sauce, vinegar, and a sprinkle of sesame seeds.
  • Pair Mushroom & Shrimp Pajeon with a bowl of hot, steamed rice and traditional Korean side dishes like kimchi or pickled vegetables.
  • Serve alongside Korean alcoholic beverages like soju or makgeolli for a complete dining experience.

Nutrient-Rich Ingredients


  • Vitamins and Minerals: Mushrooms, especially varieties like shiitake and button mushrooms, are rich in vitamins such as B vitamins (niacin, riboflavin, pantothenic acid) and minerals such as selenium, copper, and potassium.
  • Antioxidants: They contain various antioxidants, including ergothioneine and phenolic compounds, which help combat oxidative stress in the body.


  • Protein: Shrimp are a good source of high-quality protein, which is essential for muscle repair, growth, and overall body function.
  • Omega-3 Fatty Acids: Shrimp contain omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health and brain function.
  • Minerals: Shrimp provide important minerals like selenium, zinc, and copper, which play roles in immune function and antioxidant defense.

2. Low in Calories and Fat (When Cooked Properly)

Pajeon, when cooked with minimal oil and using lean shrimp, can be relatively low in calories and fat. This makes it a satisfying yet lighter option compared to other fried dishes.

3. Potential Heart Health Benefits

Omega-3 Fatty Acids: The omega-3 fatty acids found in shrimp contribute to heart health by reducing inflammation, improving blood vessel function, and lowering levels of triglycerides (a type of fat) in the blood.

4. Provides Essential Nutrients

Pajeon made with a variety of ingredients such as mushrooms, shrimp, scallions, and garlic can provide essential nutrients like vitamins (B vitamins, vitamin C) and minerals (iron, potassium) necessary for overall health and well-being.

5. May Support Immune Function

Antioxidants: The antioxidants present in mushrooms and other ingredients help support the immune system by neutralizing harmful free radicals that can damage cells and tissues.

6. Potential Weight Management Benefits

Pajeon, especially when made with mushrooms and shrimp, offers a good balance of protein, fiber, and complex carbohydrates. This can help promote satiety and reduce overall calorie intake, potentially supporting weight management goals.

7. Contains Beneficial Plant Compounds

Phytonutrients: Mushrooms contain various phytonutrients such as beta-glucans, polysaccharides, and phenolic compounds, which have been studied for their potential anti-inflammatory, antimicrobial, and immune-modulating properties.

Cooking Considerations for Health Benefits:

  • Moderate Oil Use: Use minimal oil when frying Pajeon to reduce excess fat and calories.
  • Ingredient Balance: Ensure a balance of ingredients to maximize nutritional benefits, such as using a variety of mushrooms and incorporating fresh, nutrient-dense vegetables like scallions.


  • What is Pajeon? Pajeon is a type of Korean savory pancake made with a batter of flour, water, and eggs, mixed with various ingredients such as scallions, seafood (like shrimp), and sometimes mushrooms. It is fried until crispy and served as a snack or appetizer.
  • How do you pronounce Pajeon? It is pronounced as “pah-jeon,” with the “pah” sounding similar to “pa” in “park” and “jeon” like “jean.”
  • What are Mushroom & Shrimp Pancakes (Pajeon) made of? Mushroom & Shrimp Pancakes (Pajeon) typically consist of a batter made from flour, water, and eggs, mixed with sliced mushrooms (like shiitake and button mushrooms), chopped shrimp, scallions, garlic, and seasonings like soy sauce and sesame oil.
  • Are Mushroom & Shrimp Pancakes (Pajeon) healthy? Pajeon can be a nutritious dish when made with ingredients like mushrooms and shrimp, which are rich in vitamins, minerals, and protein. However, the healthiness can vary based on cooking methods (such as the amount of oil used for frying) and portion sizes.
  • What dipping sauce is typically served with Pajeon? Pajeon is often served with a dipping sauce made from soy sauce, vinegar, and sometimes a touch of sesame oil or sesame seeds. This sauce complements the savory flavors of the pancake.

  • Can Pajeon be made vegetarian? Yes, Pajeon can be made vegetarian by omitting the shrimp and using alternative ingredients like tofu or simply focusing on vegetables and scallions in the batter.
  • How is Pajeon traditionally served? Pajeon is traditionally served hot, cut into small pieces or wedges, and shared among diners. It is commonly enjoyed as an appetizer or snack alongside alcoholic beverages like soju.
  • What are some variations of Pajeon besides Mushroom & Shrimp? Besides Mushroom & Shrimp, Pajeon can be made with various other ingredients such as kimchi (Kimchijeon), squid (Ojingeojeon), vegetables (Yachaejeon), or a combination of different seafood (Haemul Pajeon).
  • Is Pajeon gluten-free? Pajeon batter is typically made from wheat flour, so it is not gluten-free. However, gluten-free versions can be made using alternative flour like rice flour or gluten-free all-purpose flour blends.
  • How do you cook Mushroom & Shrimp Pancakes (Pajeon)? To cook Mushroom & Shrimp Pancakes (Pajeon), you mix the batter ingredients together, fold in the prepared mushrooms, shrimp, and scallions, then fry spoonfuls of the mixture in a hot, oiled skillet until golden and crispy on both sides. Serve hot with dipping sauce.


In conclusion, Mushroom & Shrimp Pajeon is a delicious representation of Korean culinary artistry, blending savory flavors and textures in a crispy pancake format. Its versatility allows for endless variations, making it adaptable to different preferences and occasions. Whether enjoyed as a snack, appetizer, or part of a shared meal, Mushroom & Shrimp Pajeon embodies the spirit of Korean hospitality and culinary tradition. Embrace the flavors of Korea with this delightful pancake, and let it bring warmth and joy to your dining table.

Also Read: Tinola (Filipino Ginger-Garlic Chicken Soup)

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