Vegan “Pancit Bihon” with Spaghetti Squash

Creating a vegan version of “Pancit Bihon” using spaghetti squash is a delightful fusion of Filipino and Western culinary traditions. This dish combines the beloved flavors of Filipino cuisine with the health-conscious and plant-based approach of vegan cooking. Let’s explore the intricacies and flavors of Vegan “Pancit Bihon” with Spaghetti Squash in detail.

Introduction to Vegan “Pancit Bihon” with Spaghetti Squash

“Pancit Bihon” is a Filipino noodle dish typically made with rice vermicelli noodles, mixed with a variety of vegetables, meat (like chicken or pork), and flavored with soy sauce and citrusy calamansi. It is a staple at celebrations and family gatherings in Filipino culture. In this vegan adaptation, we replace the traditional rice vermicelli noodles with spaghetti squash, creating a nutritious and plant-based alternative that retains the essence of the original dish.

Spaghetti Squash: A Versatile Alternative

Spaghetti squash is a winter squash known for its stringy flesh, which resembles spaghetti when cooked. It’s a popular choice for those seeking a low-carb, gluten-free pasta substitute. When prepared properly, spaghetti squash offers a mild, slightly sweet flavor that absorbs the flavors of the dish it’s paired with, making it an ideal canvas for a variety of cuisines.

Ingredients for Vegan “Pancit Bihon” with Spaghetti Squash

For the Spaghetti Squash:

  1. Spaghetti Squash: Provides the base and texture similar to rice vermicelli noodles.
  2. Vegetable Broth or Water: Used to cook the spaghetti squash until tender.
  3. Salt and Pepper: Seasonings to enhance the flavor of the squash.

For the Stir-Fry:

  1. Garlic: Minced garlic adds aromatic depth to the dish.
  2. Onion: Sliced or chopped onion provides sweetness and flavor.
  3. Carrots: Julienned carrots add color and crunch.
  4. Cabbage: Shredded cabbage lends a sweet and crisp texture.
  5. Bell Peppers: Sliced bell peppers add color and a subtle sweetness.
  6. Snow Peas: Snow peas provide a fresh, crunchy element.
  7. Firm Tofu (optional): Cubed tofu can be added for protein and texture.
  8. Soy Sauce (or Tamari for gluten-free): Adds savory umami flavor.
  9. Vegetable Broth or Water: Used to cook and combine all the stir-fry ingredients.
  10. Calamansi Juice (or Lemon Juice): Provides a citrusy brightness to the dish.
  11. Salt and Pepper: To taste, for seasoning the stir-fry.

Garnishes and Toppings:

  1. Green Onions: Sliced green onions add freshness and color.
  2. Fried Garlic: Crispy fried garlic flakes enhance the aroma and flavor.
  3. Lemon Wedges: Served alongside for an additional citrusy kick.
  4. Chopped Cilantro (optional): Adds herbal freshness.

Cooking Method for Vegan “Pancit Bihon” with Spaghetti Squash

Watch the full recipe Video:

1. Cooking the Spaghetti Squash:

  • Preheat the oven to 400°F (200°C).
  • Cut the spaghetti squash in half lengthwise and scoop out the seeds.
  • Place the squash halves cut-side down on a baking sheet lined with parchment paper.
  • Bake for 35-45 minutes, or until the squash flesh is tender and easily pierced with a fork.
  • Let the squash cool slightly, then use a fork to scrape out the spaghetti-like strands into a bowl. Set aside.

2. Preparing the Stir-Fry:

  • Heat a large skillet or wok over medium-high heat. Add a bit of oil if desired.
  • Add minced garlic and sauté for about 1 minute until fragrant.
  • Add sliced onion and cook for another 2-3 minutes until softened and translucent.
  • Stir in julienned carrots and cook for 2-3 minutes until they begin to soften.
  • Add shredded cabbage, sliced bell peppers, snow peas, and cubed tofu (if using). Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

3. Combining the Ingredients:

  • Add the cooked spaghetti squash strands to the skillet or wok.
  • Pour in soy sauce (or tamari for gluten-free), vegetable broth (or water), and calamansi juice (or lemon juice).
  • Stir-fry everything together, tossing gently to combine and coat the squash and vegetables with the sauce.
  • Season with salt and pepper to taste. Adjust the seasoning and sauce consistency as needed.

4. Serving Vegan “Pancit Bihon” with Spaghetti Squash:

  • Transfer the cooked Vegan “Pancit Bihon” with Spaghetti Squash to a serving dish or individual plates.
  • Garnish with sliced green onions, crispy fried garlic flakes, and optional chopped cilantro.
  • Serve hot, with lemon wedges on the side for squeezing over the dish before eating.

Variations and Serving Suggestions


  • Protein Options: Instead of tofu, you can add cooked chickpeas, edamame, or your favorite vegan protein sources.
  • Additional Vegetables: Customize with vegetables like mushrooms, bean sprouts, or bamboo shoots for added texture and flavor.
  • Spice Level: Adjust the heat by adding sliced chili peppers or a dash of sriracha sauce for those who prefer spicier flavors.

Serving Suggestions:

  • Serve Vegan “Pancit Bihon” with Spaghetti Squash as a main dish for lunch or dinner, accompanied by a side of fresh greens or a simple salad.
  • Pair with traditional Filipino condiments like spicy vinegar or soy sauce with calamansi for dipping.
  • Enjoy with a refreshing beverage like iced tea or a light beer to complement the flavors.

Nutritional Benefits of Vegan “Pancit Bihon” with Spaghetti Squash

1. Spaghetti Squash:

  • Low in Calories and Carbohydrates: Spaghetti squash is a great alternative to traditional noodles for those watching their calorie and carbohydrate intake. It is significantly lower in calories and carbs compared to rice vermicelli noodles.
  • Rich in Fiber: Spaghetti squash is a good source of dietary fiber, which supports digestive health, helps regulate blood sugar levels, and promotes satiety.
  • Vitamins and Minerals: It contains vitamins A, C, and B vitamins like folate, as well as minerals such as potassium and manganese.

2. Vegetables:


  • Rich in Vitamins and Antioxidants: The stir-fried vegetables in Vegan “Pancit Bihon” contribute essential vitamins (like vitamin C from bell peppers and cabbage) and antioxidants (from carrots, snow peas, and cabbage) that support immune function and overall health.
  • Dietary Fiber: Vegetables like carrots, cabbage, bell peppers, and snow peas are excellent sources of dietary fiber, aiding digestion and promoting a feeling of fullness.

3. Protein (Optional Tofu):

  • Plant-Based Protein: Adding tofu to the dish provides plant-based protein, which is essential for muscle repair and maintenance. Tofu is also a complete protein, containing all nine essential amino acids.
  • Low in Saturated Fat: Tofu is low in saturated fat and cholesterol-free, making it a heart-healthy protein option.

4. Soy Sauce (or Tamari):

  • Source of Umami and Low in Calories: Soy sauce or tamari adds savory umami flavor to the dish without adding significant calories or fat. It also provides a small amount of protein and essential amino acids.

5. Calamansi Juice (or Lemon Juice):

  • Vitamin C: Calamansi juice (or lemon juice) adds a citrusy brightness to the dish while providing vitamin C, an antioxidant that supports immune health and helps the body absorb iron from plant-based foods.

6. Low in Saturated Fat and Cholesterol:

  • Vegan “Pancit Bihon” with Spaghetti Squash is naturally low in saturated fat and contains no cholesterol, making it heart-healthy and suitable for those managing cholesterol levels.

7. Gluten-Free Option:

  • For individuals with gluten intolerance or sensitivity, using spaghetti squash instead of traditional rice vermicelli noodles makes this dish naturally gluten-free.

Cooking Considerations for Maximizing Nutritional Benefits

  • Minimal Oil Use: Stir-frying with minimal oil helps reduce overall fat content while preserving the natural flavors and nutrients of the vegetables and spaghetti squash.
  • Fresh Ingredients: Using fresh, seasonal vegetables ensures maximum nutrient content. Avoid overcooking vegetables to retain their vitamins and antioxidants.
  • Balanced Flavors: Incorporating a variety of vegetables ensures a diverse array of nutrients and flavors, enhancing the overall nutritional profile of the dish.

Health Considerations

  • Weight Management: The low-calorie nature of spaghetti squash and vegetables, combined with the moderate protein from tofu (if included), can support weight management goals by providing a satisfying, nutrient-dense meal.
  • Heart Health: The combination of low saturated fat, cholesterol-free ingredients, and vegetables rich in fiber and antioxidants promotes heart health and overall well-being.
  • Digestive Health: The dietary fiber from spaghetti squash and vegetables supports digestive health, aiding in regular bowel movements and promoting a healthy gut microbiome.

What is Pancit Bihon?

  • Pancit Bihon is a traditional Filipino noodle dish made with rice noodles, vegetables, and usually some form of meat or seafood. It is often seasoned with soy sauce and various spices.

2. How is Vegan Pancit Bihon different from the traditional version?

  • Vegan Pancit Bihon omits any animal products such as meat, seafood, and animal-based broths. Instead, it uses plant-based ingredients like tofu, mushrooms, and a variety of vegetables to achieve a similar flavor and texture.

3. Why use spaghetti squash in Vegan Pancit Bihon?


  • Spaghetti squash is used as a healthier and low-carb alternative to traditional rice noodles. When cooked, its flesh separates into spaghetti-like strands, which can mimic the texture of noodles.

4. How do you prepare spaghetti squash for this dish?

  • To prepare spaghetti squash, cut it in half lengthwise, remove the seeds, and bake or microwave it until tender. Once cooked, use a fork to scrape out the flesh into noodle-like strands.

5. What vegetables can be used in Vegan Pancit Bihon?

  • Common vegetables used include carrots, cabbage, bell peppers, snow peas, and celery. You can also add other vegetables like broccoli, green beans, and zucchini.

6. What seasonings are essential for Vegan Pancit Bihon?

  • Essential seasonings include soy sauce or tamari (for a gluten-free option), garlic, onion, pepper, and vegetable broth. Some recipes may also call for lemon or lime juice for added tanginess.

7. Can I add protein to Vegan Pancit Bihon?

  • Yes, you can add plant-based proteins such as tofu, tempeh, or seitan. Marinated and pan-fried tofu works particularly well in this dish.

8. How can I ensure my Vegan Pancit Bihon is flavorful?

  • To ensure maximum flavor, use a good quality vegetable broth and allow the noodles (or spaghetti squash) to absorb the flavors of the sauce and vegetables. Don’t be afraid to adjust seasonings to taste.

Vegan "Pancit Bihon" with Spaghetti Squash

9. Can I make Vegan Pancit Bihon ahead of time?

  • Yes, you can prepare it ahead of time. It stores well in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave, adding a splash of vegetable broth if needed to prevent drying out.

10. Is Vegan Pancit Bihon suitable for a gluten-free diet?

  • Yes, if you use tamari or another gluten-free soy sauce alternative, and ensure all other ingredients are gluten-free, Vegan Pancit Bihon can be a delicious gluten-free meal.


Vegan “Pancit Bihon” with Spaghetti Squash is a nutritious and flavorful twist on a traditional Filipino favorite. By substituting spaghetti squash for rice noodles, this dish offers a lower-carb, gluten-free alternative that maintains the beloved texture and essence of Pancit Bihon. Packed with a variety of vegetables and seasoned to perfection with soy sauce and spices, this vegan version is not only healthy but also versatile, allowing for the addition of plant-based proteins like tofu or tempeh.

This dish is an excellent choice for those looking to enjoy a hearty, satisfying meal that aligns with vegan and gluten-free dietary preferences. Its preparation is straightforward, and it can be made ahead of time for convenient meal planning. Overall, Vegan “Pancit Bihon” with Spaghetti Squash is a delightful and wholesome option that brings a fresh and modern touch to a classic recipe.

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