10 Chefs' Secrets for Making the Perfect Soup

It starts with good stock.

A stick blender can work wonders.

Don't boil your soup.

Don't drain beans before adding them in.

Go for the hefty greens.

Add a parmesan rind while it simmers.

A bit of acid makes a world of difference.

Throw in some kombu.

Mushrooms can help give your soup an immunity boost.

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