peanut butter bread is so easy to make and just 3 ingredients. 

The bread takes less than ten minutes to prepare and then it’s ready to go in the oven. 

It can be eaten as is, or toasted, or with your favorite spread. 


– Creamy Peanut Butter – Milk (can substitute with non-dairy milk alternatives) – Self-Rising Flour (if you don’t have self rising flour you can easily make it with all purpose flour, baking powder and salt)


Creamy Peanut Butter: I used unsweetened natural creamy peanut butter for this recipe. 

You can also use milk alternatives like soy milk, almond milk or oat milk. 

– Then, the bread is ready to be poured into a pan and go into the oven to bake. It’s that simple!

In another large bowl, whisk 1 cup whole milk, 1/2 cup smooth peanut butter, and 1/3 cup vegetable oil until smooth. It will look broken and hard to stir for 30 seconds, but keep whisking and it will come together.   

Pour the wet components over the flour mixture and stir with a rubber spatula until no large, dry flour streaks remain. (Mini bumps are fine). Place the batter in the loaf tin and smooth the top. Sprinkle chopped peanuts on the batter and press them in to adhere.   

Bake for 40–50 minutes until bread is golden-brown and the top springs back when softly pressed (or a skewer inserted in the center comes out largely clean with a few moist crumbs). Lift the bread with the parchment sling after 10 minutes of cooling. Transfer to wire rack to finish cooling.   

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