5-Minute Vegan Salted Peanut Butter Caramel

Here's a quick and easy recipe for a 5-Minute Vegan Salted Peanut Butter Caramel: 

Ingredients: – 1/2 cup creamy peanut butter – 1/4 cup maple syrup (or agave syrup) – 1/4 cup coconut oil – 1/4 teaspoon sea salt (plus more for sprinkling, if desired) – 1 teaspoon vanilla extract

Melt the Ingredients:In a small saucepan over low heat, combine the peanut butter, maple syrup, and coconut oil. Stir constantly until the mixture is smooth and well combined. – 

Add Flavorings: – Remove the saucepan from heat and stir in the sea salt and vanilla extract until fully incorporated.

Cool Slightly: – Let the caramel cool slightly to thicken. This should take about 1-2 minutes.

Serve:Use the caramel immediately as a topping for ice cream, fruits, or desserts. Alternatively, you can let it cool further and use it as a dip or spread. – 

If you have any leftovers, store the caramel in an airtight container in the refrigerator. It will thicken as it cools, so you may need to warm it up slightly before using it again. 

For a richer flavor, you can add a tablespoon of cocoa powder to make it a chocolate peanut butter caramel. 

Adjust the sweetness and saltiness to your preference by adding more maple syrup or salt. 

This caramel pairs wonderfully with sliced apples, bananas, or drizzled over brownies and cookies. 

Enjoy your quick and delicious Vegan Salted Peanut Butter Caramel! 

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