9 Secrets for Baking the Best Cake That Only Pastry Chefs Know

Freeze your cake before you decorate it.

Line your pans with parchment paper.

Get to know your oven's hot spots.

Reverse cream your ingredients.

Set your mise en place.

Use oil instead of butter.

Plastic wrap cakes to retain moisture.

Do not overmix.

Don't be gentle with it.

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