Chia Coconut Pudding with Coconut Milk

This chia seed pudding with coconut milk is a healthy substitute for commercial treats. Chia seeds are strong in omega-3 fatty acids and make excellent dessert ingredients.  

This recipe replaces sugar with agave (or stevia, if you want).   

Before serving, stir again and top with fresh fruit and an additional sprinkle of cinnamon or spices.  


– 2 cups sweetened coconut milk – 6 tablespoons unsweetened coconut milk – 1 tablespoon agave nectar, or more to taste – ½ teaspoon vanilla extract – ¼ teaspoon ground cinnamon

– 1 pinch salt – ½ cup chia seed – ½ cup diced fresh strawberries (Optional)


In a mixing bowl, combine the sweetened and unsweetened coconut milks, agave nectar, vanilla extract, cinnamon, and salt.  

Stir in the chia seeds. Allow to soak for at least 20 minutes, or cover and chill overnight. 

Stir pudding and top with strawberries.

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