Chicken Cordon Bleu Lasagna

I won't even try to act like this isn't serious. I was trying to think of something to make with all the leftover ham from this ham.  

This recipe for lasagna is creamy, consisting of chicken, ham, and a cohesive white sauce.  

You will enjoy this if you enjoy our Easy Chicken Cordon Bleu. My first thought was of my friends who were expecting and how I might help them with this. That is the type of recipe.  

I've been attempting to share this recipe for a long, but I've been completely stuck in my writing.

Even though this blog is primarily about food, I still try to include random aspects of my life that 80% of you—okay, 90% of you—probably go over. Blah, blah, blah—already, the recipe!  

I am aware that I enjoy reading the little life lessons and anecdotes that other recipe bloggers share on their blogs.Twenty percent of the time.  

Most topics I am unable to write about. They're either excessively personal (family drama—who doesn't have it?) or completely unfit for consumption (raising children can be very, truly gross).  

Sometimes, doesn't the recipe speak for itself? In my opinion, yes. There are numerous layers. This dish is the epitome of decadence and richness. So before swimsuit season gets too close, I thought I would post this.  

1 (8-ounce) lasagna packet (9 noodles) 1/2 cup butter (1 stick) 1 8-ounce softened cream cheese 1/2 tsp salt 1/2 tsp onion powder 1/4tsp black pepper Divide 2 cups shredded Swiss cheese.  


1 3/4 cups warm milk 2 1/2 cups diced rotisserie chicken 8 ounces chopped deli ham 1/2 cup bread crumbs 1 sprinkle Italian seasoning, or to taste  


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