Cookies And Cream Ice Cream Cake (With Ice Cream Sandwiches!)

A cookies and cream ice cream cake with chocolate Oreo crumbs and chocolate sauce is excellent for a summer birthday party, party, or BBQ. Four ingredients make this simple Oreo cookie ice cream cake cold and tasty!  


Cool Whip or another 16 oz. of thawed frozen whipped topping, or two 8 oz. containers  

half a cup of chocolate sauce Hot fudge sauce or chocolate fudge sauce are also acceptable alternatives; however, the former may require a small amount of warming before spreading.

A dozen cookies in the shape of chocolate sandwich A typical 14.3-ounce bag of Oreos contains 36 cookies, so you'll need 36 crushed Oreos and a little more for garnish.  

How To Make Cookies And Cream Ice Cream Cake

Place 12 ice cream sandwiches in a 9x13 pan to create a layer. Use a knife to slice ice cream sandwiches to fit them in a level layer in the pan.  

Spread half the cool whip mixture on the ice cream sandwiches with a rubber spatula or butter knife.  

On top of the whipped cream layer, drizzle ½ cup of the chocolate sauce.  

As a second layer, sprinkle half of the Oreos that have been crushed on top.  

Layer by layer, do it again. Start with two layers of ice cream sandwiches, then add another layer of whipped topping. Finish with a drizzle of 1/4 cup of chocolate sauce. If desired, garnish with additional crumbled Oreo cookies.  

Freeze the dish covered for at least three to four hours. Slice and serve. Savor!  

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