Crispy Smashed Potatoe

Perfectly golden edges and a simple seasoning combine to create the most delicious crispy smashed potatoes  

These simple mashed potatoes make a delicious appetizer or side dish that you will love! Serve with your favorite dipping sauce or our creamy garlic feta sauce.  

These amazing crispy smashed potatoes are highly addictive due to their perfectly fluffy centers, golden edges, and just the right amount of seasoning.   

They taste like french fries, which is probably why Rebecca, Abra, and I couldn't stop munching on them when we cooked them for Thanksgiving a few years ago.  

Gold potatoes: I think that Yukon gold potatoes have the best flavor and get nice and crispy, but you could also use red potatoes.

Olive oil: you’ll need plenty of olive oil to roast the potatoes to crispy perfection.

Seasonings: we’re going simple with plenty of salt and pepper, plus garlic powder. See below for even more ideas for seasonings!

For the sauce: gotta love dipping & drizzling crispy smashed potatoes!  

Ingredient – 1 ½ pounds small gold potatoe – Big handful of salt – 2 tablespoons extra virgin olive oil – 1 teaspoon garlic powder – Lots of freshly ground salt and pepper, to taste

– For dipping: – 1 batch garlic feta sauce – To garnish: – Fresh rosemary, parsley or cilantro

This recipe serves 4 as a main side and 6 as an appetizer. Feel free to double the recipe to serve more people. 

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