Deep Dish Quiche

Sure, here's a delicious deep dish quiche recipe: 

A deep-dish quiche is a savory egg and cheese tart baked in a deep dish pie crust.  

It's a great option for breakfast, brunch, lunch, or potlucks. You can customize the fillings with your favorite ingredients, making it a versatile dish. 

Ingredients: – 1 (9-inch) deep dish pie crust (homemade or store-bought) – 4 slices bacon, chopped – 1 onion, diced – 1 cup chopped mushroom – 1/2 teaspoon dried thyme – 4 large egg – 1 1/2 cups milk or heavy cream – 1 cup shredded cheddar cheese – 1/2 cup shredded Gruyere cheese

– Preheat oven to 400°F (200°C). – If using a homemade pie crust, pre-bake it according to recipe instructions. If using a store-bought crust, prick the bottom of the crust with a fork a few times.

– In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels. – In the same skillet, cook the onion and mushrooms until softened. Stir in the thyme and cook for an additional minute.

– Bake for 45-50 minutes, or until the filling is set and the crust is golden brown. – Let cool for at least 10 minutes before slicing and serving.

You can use any type of cheese you like in this quiche. Swiss, mozzarella, or Parmesan cheese would all be delicious. 

– For a vegetarian quiche, omit the bacon. – You can add other vegetables to the quiche, such as spinach, broccoli, or roasted peppers.

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