Firecracker Salmon with Peach Avocado Salsa

Delicious sweet and spicy firecracker salmon served with a delectable fresh peach avocado salsa.  

This firecracker salmon recipe can be baked or grilled for a nutritious weeknight dinner that everyone will enjoy!  

Serve with your favorite sides, including rice, quinoa, and tacos.  

Ingredients for salmon: 1 ½ pounds salmon. 2 tablespoons olive or avocado oil 2 tablespoons of reduced-sodium soy sauce. 2 tablespoons of balsamic vinegar. ½ tablespoon honey  

– 3 cloves garlic, finely minced – 1 teaspoon red pepper flake – ½ teaspoon cayenne pepper – 1 teaspoon freshly grated ginger

– For the peach salsa: – 1 avocado, diced – 1 peach, diced – 3 tablespoons finely diced red onion – 1 jalapeño, seeded and diced – 2 tablespoons finely diced cilantro

– 1 jalapeño, seeded and diced – 2 tablespoons finely diced cilantro – 1 lime, juiced – Salt & freshly ground black pepper, to taste

While your salmon is marinating, make your peach salsa. Add avocado, peach, red onion, jalapeño, cilantro, lime juice, salt, and pepper to a medium sized bowl and mix until well-combined. 

Top salmon with peach avocado salsa and serve with brown rice, black rice quinoa, or extra veggies for a full meal 

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