The Best Zucchini Brownies You’ll Ever Eat

Brownies: – 1 cup grated zucchini (about 1 medium zucchini) – 1 cup granulated sugar – 1/2 cup vegetable oil or melted coconut oil – 1 teaspoon vanilla extract – 1 cup all-purpose flour – 1/3 cup unsweetened cocoa powder

– 1 teaspoon baking soda – 1/4 teaspoon salt – 1/2 cup chocolate chips (optional)

Bake the brownies: – Spread the batter evenly into the prepared baking dish. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

While the brownies are baking, make the frosting. In a medium bowl, whisk together the cocoa powder and melted butter. Add the powdered sugar, milk, and vanilla extract, and mix until smooth and well combined. 

Frost the brownies: – Once the brownies are done baking, let them cool for about 10 minutes. Spread the frosting over the warm brownie

Cool and serve: – Allow the brownies to cool completely in the pan before cutting them into squares. Enjoy!

In a large bowl, mix together the grated zucchini, sugar, oil, and vanilla extract until well combined. 

These zucchini brownies are sure to be a hit, and no one will even guess they contain zucchini! 

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