Vegan Strawberry Milk

Here's a simple and delicious recipe for Vegan Strawberry Milk: 

Ingredients: – 1 cup fresh or frozen strawberries, hulled – 2 cups almond milk (or any plant-based milk of your choice) – 1-2 tablespoons maple syrup or agave syrup (adjust to taste) – 1 teaspoon vanilla extract

Instructions: 1. Prepare the Strawberries:If using fresh strawberries, wash and hull them. If using frozen strawberries, you can use them straight from the freezer.

Blend the Ingredients: – In a blender, combine the strawberries, almond milk, maple syrup, and vanilla extract. Blend until smooth and creamy.

Strain (Optional): – If you prefer a smoother milk, you can strain the mixture through a fine mesh sieve or cheesecloth to remove the strawberry seeds and pulp. This step is optional.

Chill and Serve: – Pour the strawberry milk into a glass or a bottle and chill in the refrigerator for at least 30 minutes before serving. Give it a good shake or stir before drinking.

Tips: – For a richer and creamier texture, you can use coconut milk or add a couple of tablespoons of cashew or almond butter to the blender.

Adjust the sweetness to your liking by adding more or less maple syrup or agave syrup. – 

This strawberry milk can be stored in the refrigerator for up to 2 days. 

Shake well before each use as natural separation may occur. 

Enjoy your refreshing and dairy-free Vegan Strawberry Milk! 

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