Vegan Watermelon Fruit Pizza

Wedges of juicy watermelon topped with nondairy coconut yogurt and berries make for a crisp and refreshing dessert.  

To feed a crowd, leave the wedges blank and let guests add their own toppings to the yogurt. 

INGREDIENTS

– ½ cup unsweetened coconut-milk yogurt alternative – 1 teaspoon pure maple syrup – ¼ teaspoon vanilla extract – 2 large round slices watermelon (1 inch thick), cut from the center of the melon – ⅔ cup sliced strawberrie – ½ cup halved blueberries or blackberrie – 2 tablespoons toasted unsweetened coconut flake

MAKING PROCESS

Combine yogurt alternative, maple syrup and vanilla in a small bowl.

Spread 1/4 cup of the yogurt mixture over each watermelon round. Cut each round into 8 wedges.  

Top with strawberries and blueberries (or blackberries). Sprinkle with coconut. 

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